First time making scones and I think I aced them! Checkout the super simple recipe! Even had all the ingredients on hand!

Ingredients

• 4 cups all-purpose flour

• 6 tablespoons sugar

• 4-1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup plus 2 tablespoons cold butter

• 2 large eggs
• 3/4 cup plus an extra 2 tablespoons milk to brush tops
• 1-1/2 cups fresh or frozen blueberries

Directions

• Combine flour, sugar, baking powder and salt in a bowl.
• Cut in butter until you achieve crumbs.
• In separate bowl, whisk eggs and 3/4 cup milk.
• Then add wet ingredients to dry ingredients.
• Gently knead dough on lightly floured surface and add blueberries.
• Divide dough in half. Pat each portion into an 8 inch circle. Then cut each into eight wedges.
• Place on greased baking sheets.
• Brush tops with milk.
• Bake at 375° for 15-20 minutes or until golden brown.

Sit back and enjoy! These are best served warm.

Note:

If using frozen blueberries do not thaw as this will cause even more discolouration of the batter.